Name: Green Coffee Bean P.E Latin Name: Coffea L. ( Coffea robusta or Coffea arabica) Category: Standard Herb Extracts Effectiveness: Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction Botanical source: Coffea L. ( Coffea robusta or Coffea arabica) Used Part: Fruit Content Specifications: Chlorogenic acid 10.0-50.0% Total Chlorogenic acid 10.0-70.0% Appearance: Yellow Brown fine powder Case No: 327-97-9 Molecular Formula: C16H18O9 Molecular Mass: 354.31 Molecular Structure: Indications and Uses: 1. Powerful Antioxidant; 2. Reducing free oxygen radicals; 3. Glucose Metabolism; 4. Reduce the risk of diabetes, Loss weight. Product Packing: 25kg/ drum with inner double- plastic bags. ( 0.065m³ / drum) Shelflife: 2 years